BBA Hospitality and Hotel Administration (Hons)
Programme Overview
The hospitality industry is experiencing robust growth, leading to an increasing demand for skilled professionals. The BBA in Hospitality and Hotel Administration at MIT-WPU equips students with a comprehensive understanding of the sector, covering all essential aspects of hospitality management.
This meticulously designed programme, developed by industry experts, focuses on critical areas such as food and beverage management, front office operations, accommodation management, personnel management, and financial accounting, aligning with industry standards.
The curriculum encompasses vital subjects including consumer behavior, sales strategies, marketing techniques, and management processes relevant to the hospitality sector. Students will acquire a well-rounded education that includes insights into entertainment, catering, and culinary arts.
The programme emphasises practical training through national and international internships while also fostering academic knowledge. It encourages entrepreneurial initiatives and nurtures students' inherent talents. Regular engagement with industry professionals ensures that students stay informed about current trends, enhancing their employability upon graduation.
Major Tracks
- Food and Beverage Operations
- Front Office Operations
- Advanced Food Production
- Culinary Management
- Hospitality Sales and Marketing
Duration & Fees
Duration
4 Years
Applications Open for 2026
Fee Per Year
₹ 2,35,000
Scholarship
| Scholarship for AY 2025-26 | 10th Aggregate Score | 12th Aggregate Score |
|---|---|---|
|
Dr. Vishwanath Karad Scholarship |
90 & Above |
85 & Above |
|
MIT-WPU Scholarship I |
88 & Above |
83 & Above |
|
MIT-WPU Scholarship II |
85 & Above |
80 & Above |
Note: Scholarships will be awarded based on the Class 10/SSC and Class 12/HSC score.
Terms & Conditions Apply:
- All Scholarships are awarded on a First Come First Serve basis. All Scholarships are awarded as fee adjustments.
- To continue the scholarship for the entire duration of the programme, a minimum level of the academic score has to be maintained at an 8 CGPA across all semesters, attendance is to be maintained at a minimum of 80 percent, with no live backlogs in any subject/programme and no semester break, and there should be no disciplinary action against the student.
For more detailed information visit our website: https://mitwpu.edu.in/scholarships
Eligibility
Minimum 50% aggregate marks in Class 10+2/ HSC or its equivalent examination in any stream with English subject (Minimum 45% aggregate marks for candidates belonging to the Reserved Category from Maharashtra State).
OR
Minimum 60% aggregate marks in any 3 years Engineering Diploma from State Government approved Institution/ board.
Selection Process
Admission will be based on the MIT-WPU CET 2026 Entrance Examination and the Personal Interaction (PI) score, conducted by the University as per the prescribed schedule
Programme Highlights
- Merit-based scholarships for exceptional students
- Industry-aligned curriculum developed with hospitality sector input along with hands-on learning through practical projects and applications.
- State-of-the-art facilities including mock restaurants, professional kitchens, and contemporary classrooms
- Comprehensive 17-week professional internships at prestigious 5-star properties in India and abroad
- Global exposure through student exchange programmes and international placement opportunities
- Specialised workshops conducted by professionals from leading hospitality brands including Taj, Oberoi, ITC, and Marriott
- Academic collaboration with Technological University of Shannon (Ireland) and industry partnerships with prestigious properties including Blue Diamond
- Pune, Courtyard by Marriott, Novotel Goa, and other premium hospitality brands
- Complete placement training with 100% assistance for positions in national and international hotel chains
- Enrichment through field visits, event management opportunities, competitions, and guest lectures from celebrity chefs and industry experts
Career Prospects
Banquet Manager
Catering Manager
Club Manager
Culinary Director
Executive Chef
Food and Beverage Manager
Food Stylist
Front Office Manager
Housekeeping Manager
Kitchen Manager
Restaurant Manager
Room Division Director
Sommelier
Programme Outcomes
- Comprehensive Understanding: Understand hospitality fundamentals and apply this knowledge across various sectors of the industry
- Skill Development: Develop professional skills to create and evaluate hospitality operations, seizing opportunities as they arise
- Efficiency Enhancement: Use their knowledge to improve operational efficiency in the hospitality and tourism industry
- Develop strong leadership skills and effective communication abilities essential for managerial roles in the hospitality sector.
- Cultivate a global mindset through exposure to international hospitality standards, practices, and cross-cultural experiences.
- Enhance critical thinking and problem-solving abilities to address challenges in real-world hospitality scenarios.
- Attain proficiency in managing diverse hotel functions, including food and beverage operations, housekeeping, and event management.
- Embrace ethical business practices and understand the importance of sustainability in the context of hospitality and tourism.
- Cultivate teamwork and interpersonal skills to collaborate effectively with diverse teams in the dynamic hospitality environment.
- Adapt to evolving industry trends and foster an innovative mindset to contribute to the continuous improvement of hospitality services.
Placements & Recruiters
100% Placement Assistance
FAQs
- Banquet Manager
- Catering Manager
- Club Manager
- Culinary Director
- Executive Chef
- Food and Beverage Manager
- Front Office Manager
- Positions in airline catering, cruise ship management, and tourism sectors are also common
The BBA in Hospitality and Hotel Administration programme at MIT-WPU emphasises practical training through a structured internship component. Students engage in a 4 to 6-week internship during their studies, which provides them with hands-on experience in real-world hospitality settings. This practical exposure is crucial for understanding industry operations and enhancing employability
The curriculum covers several essential areas within hospitality and hotel administration, including:
- Food and Beverage Management
- Front Office Operations
- Accommodation Management
- Personnel Management
- Financial and Hotel Accounting
- Consumer Behavior and Marketing Strategies
- Students also develop skills in leadership, communication, problem-solving, and sustainability practices relevant to the hospitality industry
Yes, MIT-WPU has a dedicated Industry-Academia Center Partnerships to assist students in obtaining job opportunities in world-class organisations through structured assessments, training, and grooming activities. They also claim 100% training and assistance with placement.
MIT-WPU has strong industry connections with top hotel brands in India and around the world, including Taj Hotels, The Oberoi Group, ITC Hotels, Marriott Hotels, Blue Diamond (IHCL SeleQtions), Courtyard by Marriott, Novotel Goa, Acacia Hotels & Villas Goa, and more.
admissions@mitwpu.edu.in
