BBA Hospitality and Hotel Administration

Programme Overview

The BBA in Hospitality and Hotel Administration at MIT-WPU provides students with a broad understanding of the hotel industry, as well as knowledge of a variety of sectors such as food and beverage, front office and accommodation management, personnel management, financial and hotel accounting in accordance with industry standards.

The programme provides students with an understanding of consumer behavior, sales, marketing, and management processes in the hospitality industry, as well as the impact of these processes.

Students gain a thorough knowledge of the hospitality industry and its related areas of entertainment, catering, and culinary aspects. BBA in Hospitality and Hotel Administration graduates can find rewarding jobs in industries such as accommodation/lodging, airline catering, chef, club management, cruise ship hotel management, entertainment, food & beverage, guesthouse management, and tourism.

3 Years

Last Date To Apply : 28 July 2024
Programme Name

BBA Hospitality and Hotel Administration

Fee Per Year

Rs. 2,35,000

Highest CTC

Scholarship Name Xth Score XII Score
Dr. Vishwanath Karad Scholarship (100%) 90 & Above 85 & Above
MIT-WPU Scholarship I (50%) 88 & Above 83 & Above
MIT-WPU Scholarship II (25%) 85 & Above 80 & Above

Note: Student will have to qualify both the criteria i.e. Xth Aggregate Score and XIIth Aggregate Score for availing the scholarship.

Scholarship DetailsScholarship Details

*Terms & Conditions apply:

All Scholarships are awarded on a First Come First Serve basis All Scholarships are awarded as fee adjustments.

To continue the scholarship for the entire duration of the programme, a minimum level of the academic score has to be maintained at an 8 CGPA across all semesters attendance is to be maintained at a minimum of 80 percent there should be no disciplinary action against the student.

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Minimum 50% aggregate score in 10+2/Class 12th or in equivalent examination with English subject in any stream (at least 45% marks, in case of Reserved Class category candidate belonging to Maharashtra State only)

Selection Process

The selection process for the programme is based on MIT-WPU CET Personal Interaction (PI) score. During the Personal Interaction assessment is based on Communication skills, Analytical skills, General Awareness and Personality Traits.

Programme Highlights
  • Scholarships for deserving students
  • Strong mentor-mentee relationship
  • Experiential learning through projects
  • The curriculum is a 30:70 mix of theory and practical applications
  • Industry focused curriculum
  • World-class facilities including mock restaurant setups, fully equipped kitchens, and modern classrooms.
  • Immersion programmes in rural, national, and international settings
  • 17 week professional internship in prestigious 5 star hotels and organizations in India & abroad
  • Opportunities for student exchange programs, internships, and overseas industry placements.
  • On-campus sports facilities promoting physical fitness and well-being.
  • Intramural and intercollegiate sports events fostering teamwork and leadership skills.
  • Personality development programs focusing on communication, leadership, Interpersonal skills, Yoga and Peace
  • Workshops on time management, problem-solving, and adaptability.
  • Access to exclusive events, conferences, and seminars.
  • Dedicated career counseling services assisting students in job placements, resume building, and interview preparation.
  • Opportunities for research projects addressing contemporary challenges in the hospitality industry.
  • Faculty members who are highly qualified and experienced
  • Hospitality workshops led by industry mentors from Taj Hotels, The Oberoi Group, ITC Hotels, Marriott Hotels, and others
  • Hands-on learning is facilitated by modern laboratories outfitted with equipment, hospitality software, and classrooms
  • Strong industry connections will provide exposure to top hotel brands in India and around the world
  • 100% training and assistance with placement in national and international hotel chains
  • Field trips, industry visits, event planning, competition participation, celebrity chef, renowned Sommelier, and industry professional guest lectures, seminars, and workshops
  • Dedicated Industry-Academia Center Partnerships to assist students in obtaining job opportunities in world-class organizations through structured assessments, training, and grooming activities.
  • Academic Collaboration with Technological University of Shannon, Ireland, Industry Collaboration with Blue Diamond, Pune -IHCL SeleQtions, Courtyard by Marriott, One 8 Commune, Novotel Goa, V.M Salgaokar Institute of International Hospitality Education, Goa, Acacia Hotels & Villas Goa, Lotus Eco Beach resort Goa, Avataara Resort & Spa Goa.
Programme Outcomes
  • Comprehensive Understanding: Understand hospitality fundamentals and apply this knowledge across various sectors of the industry
  • Skill Development: Develop professional skills to create and evaluate hospitality operations, seizing opportunities as they arise
  • Efficiency Enhancement: Use their knowledge to improve operational efficiency in the hospitality and tourism industry
  • Develop strong leadership skills and effective communication abilities essential for managerial roles in the hospitality sector.
  • Cultivate a global mindset through exposure to international hospitality standards, practices, and cross-cultural experiences.
  • Enhance critical thinking and problem-solving abilities to address challenges in real-world hospitality scenarios.
  • Attain proficiency in managing diverse hotel functions, including food and beverage operations, housekeeping, and event management.
  • Embrace ethical business practices and understand the importance of sustainability in the context of hospitality and tourism.
  • Cultivate teamwork and interpersonal skills to collaborate effectively with diverse teams in the dynamic hospitality environment.
  • Adapt to evolving industry trends and foster an innovative mindset to contribute to the continuous improvement of hospitality services.
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