About
The Department of Hospitality Management at MIT-WPU offers industry-curated BBA degree and certificate programmes to equip students for success in the hospitality industry. These practical courses, featuring project-based experiential learning, are led by industry experts and esteemed academicians. The department boasts modern laboratories featuring cutting-edge equipment and facilities, ensuring every student gains a comprehensive understanding of the hospitality industry through hands-on learning and real-world exposure.

It provides the prospect of a structured learning process, including both the theoretical and practical aspects of the industry incorporating a clear pattern of professional development.
Our Objectives
- To develop globally competent hospitality professionals equipped with industry-relevant knowledge, skills, and ethical values.
- To deliver experiential and practice-oriented learning that integrates theoretical concepts with real-world hospitality operations.
- To foster innovation, entrepreneurship, and leadership within the dynamic hospitality and tourism industry.
- To inculcate professional ethics, service excellence, and cultural sensitivity essential for global hospitality environments.
- To build strong industry collaborations and global exposure opportunities that enhance employability and career readiness.

Major Career Tracks
- Hotel & Tourism Association
- Kitchen management
- Cruise Ship Hotel Management
- Entertainment
- Food & Beverage
- Servicing
- Airline Catering
- Chef
