Department of Hospitality Management




The Department of Hotel Management strives to inculcate the fundamental skills and knowledge essential for candidates who will seek managerial positions within the industry, irrespective of the sectors.

It provides the prospect of a structured learning process, including both the theoretical and practical aspects of the industry incorporating a clear pattern of professional development.

Our Objectives

  • To develop globally recognised ethical, responsible civil engineering professionals contributing to nation-building.
  • To achieve academic excellence in solving problems in civil and environmental engineering.
  • To promote higher education, research, innovation, and entrepreneurship amongst graduates for contributing in infrastructure development.
  • To inculcate social responsibility, ethical behaviour, and professional industry practice through partnerships.
  • To be a centre of excellence collaborating across other disciplines.

Major Career Tracks

  • Hotel & Tourism Association
  • Kitchen management
  • Cruise Ship Hotel Management
  • Entertainment
  • Food & Beverage
  • Servicing
  • Airline Catering
  • Chef
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