Department of Hospitality Management

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About

The Department of Hotel Management strives to inculcate the fundamental skills and knowledge essential for candidates who will seek managerial positions within the industry, irrespective of the sectors.
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It provides the prospect of a structured learning process, including both the theoretical and practical aspects of the industry incorporating a clear pattern of professional development.

Our Objectives

  • To develop globally recognised ethical, responsible civil engineering professionals contributing to nation-building.
  • To achieve academic excellence in solving problems in civil and environmental engineering.
  • To promote higher education, research, innovation, and entrepreneurship amongst graduates for contributing in infrastructure development.
  • To inculcate social responsibility, ethical behaviour, and professional industry practice through partnerships.
  • To be a centre of excellence collaborating across other disciplines.
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Major Career Tracks

  • Hotel & Tourism Association
  • Kitchen management
  • Cruise Ship Hotel Management
  • Entertainment
  • Food & Beverage
  • Servicing
  • Airline Catering
  • Chef
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