Programmes

The one-of-a-kind certificate course in culinary entrepreneurship trains students in the intricacies of the culinary industry, from Indian and continental cuisine techniques to the practices of managing a commercial kitchen, through a perfect blend of theory and practice. The Department has cutting-edge infrastructure to train students in the skills and techniques required by the industry. Through its strong industry ties, the Department provides internship opportunities in top restaurants, 5 star hotels, fine dine restaurants, and commercial kitchens, and assists students in obtaining placements in well-known restaurants after completing the course.