Certificate Course in Bakery & Patisserie

Programme Overview

The certificate course in Bakery and Patisserie offered by the Department of Hospitality is ideal for those interested in launching a successful career in baking and pastry making. The six-month programme teaches students how to bake delectable cakes, pastries, and breads from around the world. Students are taught by eminent bakers and chefs from the industry, and they are also trained in the business aspects of opening and running a successful bakery. The Department provides 100% placement assistance as well as internships in 5-star hotels and restaurants.


Passed Class 10th from a Govt. Approved Institution

Programme Highlights
  • 100% placement assistance
  • Internship opportunities in 5-star hotel and restaurants
  • Application oriented curriculum
  • Strong mentor-mentee relationship
  • Experiential learning through projects
  • 3 months internship as a part of the programme
3 Months
Programme Name

Certificate Course in Bakery & Patisserie

Rs. 60,000 Months

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