Programmes

The certificate course in Bakery and Patisserie offered by the Department of Hospitality is ideal for those interested in launching a successful career in baking and pastry making. The six-month programme teaches students how to bake delectable cakes, pastries, and breads from around the world. Students are taught by eminent bakers and chefs from the industry, and they are also trained in the business aspects of opening and running a successful bakery. The Department provides 100% placement assistance as well as internships in 5-star hotels and restaurants.